Tasty ramen recipe you can make in minutes

Are you looking for a quick and easy way to make delicious meals at home?

Do you want to save money and time while enjoying healthy and satisfying dishes?

If you answered yes to any of these questions, then this article is for you. In this article, I will show you how to make tasty ramen noodles in just 15 minutes using simple ingredients that you probably already have in your pantry.

Ingredients

• 1 pack of instant ramen noodles (discard the seasoning packet)
• 2 cups of chicken broth
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of ginger powder
• 1 medium egg
• 1/4 cup of shredded cooked chicken (optional)
• 2 tablespoons of chopped green onion

Method

• In a small pot, bring some water to a boil. Carefully lower the egg into the water and cook for 6 minutes. Transfer the egg to a bowl of cold water and peel when cool enough to handle.
• In another pot, bring the chicken broth, soy sauce, sesame oil, garlic powder, and ginger powder to a boil. Add the noodles and cook for 3 minutes, stirring occasionally.
• Cut the egg in half and place on top of the noodles. Add the chicken and green onion if using.

Enjoy your quick ramen!

Ramen noodles are a popular Japanese dish that consist of wheat noodles cooked in a broth with various toppings. They are versatile, customisable, and budget-friendly.

You can make them spicy, creamy, or vegetarian depending on your preference. You can also add different proteins, vegetables, and sauces to create your own unique flavours. Whether you need a quick lunch, a hearty dinner, or a late-night snack, ramen noodles are the perfect choice for any occasion.